Being a seaside area, the local culinary specialty is “fish soup with peas“; Also worth mentioning are the “onion salad”, the excellent fruits such as watermelons and the grapes with which an excellent wine is produced.
The main events take place in the summer, but for a few years now the “Palio delle Oche” has started to take place again, scheduled for the month of April.
With Montenero di Bisaccia, Petacciato and Termoli, it defines the Molise coast. In Campomarino Lido, then, it is possible to take advantage of establishments and accommodation facilities of all types which allow tourists to enjoy an excellent stay especially in the summer period.
Traditions and gastronomy
